Straw yellow colour, delicate and characte-ristic perfume, ample, elegant and harmonious. An exquisite Bianchello.
CULTIVATION METHOD. ORGANIC 
GRAPE VARIETY. 100% BIANCHELLO DEL METAURO
ALTITUDE. 180 METRES A.S.L.
VINE DENSITY. 4115 VINES PER HECTARE (vine spacing 90 x 270 cm)
PRUNING. SINGLE GUYOT
HARVESTING METHOD. BY HAND IN BASKETS OF 15 KG
VINIFICATION. WILD YEAST FERMENT, PIED DE CUVE PREPARED WITH 10% OF THE TOTALE VOLUME 2 DAYS EARLIER. THE REMAINING GRAPES WERE DESTEMMED, SOFT PRESSED & COLD SETTLED. FERMENTED IN STAINLESS STEEL TANKS, TEMPERATURE CONTROLLED BETWEEN 17 – 19 °C
AGEING. IN STAINLESS STEEL, SUR LIE FOR AROUND 9 MONTHS, WITH REGULAR LEES STIRRING
SERVING TEMPERATURE. 12°C
Available Formats: 750 mL (Burgundy bottle)
Closure: Screw cap
Packaging: 6 or 12 bottle boxes
