Crespaia takes its name from the energy of the rippling waves of the sea that unite with that of the farmyard (aia), since ever a place of encounters and exchange..

Chiaraluce

HomeChiaraluce

2017 Crespaia Chiaraluce

D.O.C. Bianchello del Metauro superiore

Straw yellow colour, delicate and characte-ristic perfume, ample, elegant and harmonious. An exquisite Bianchello.

CULTIVATION METHOD. ORGANIC
GRAPE VARIETY. 100% BIANCHELLO DEL METAURO
ALTITUDE. 180 METRES A.S.L.
VINE DENSITY. 4115 VINES PER HECTARE (vine spacing 90 x 270 cm)
PRUNING. SINGLE GUYOT
HARVESTING METHOD. BY HAND IN BASKETS OF 15 KG
VINIFICATION. WILD YEAST FERMENT, PIED DE CUVE PREPARED WITH 10% OF THE TOTALE VOLUME 2 DAYS EARLIER. THE REMAINING GRAPES WERE DESTEMMED, SOFT PRESSED & COLD SETTLED. FERMENTED IN STAINLESS STEEL TANKS, TEMPERATURE CONTROLLED BETWEEN 17 – 19 °C
AGEING. IN STAINLESS STEEL, SUR LIE FOR AROUND 9 MONTHS, WITH REGULAR LEES STIRRING
SERVING TEMPERATURE. 12°C

Available Formats: 750 mL (Burgundy bottle)
Closure: Screw cap
Packaging: 6 or 12 bottle boxes