Light straw yellow colour, delicate and characteristic perfume, fresh and harmonious. The identity of our territory.
CULTIVATION METHOD. ORGANIC 
GRAPE VARIETY. 100% BIANCHELLO DEL METAURO
ALTITUDE. 160 METRES A.S.L.
VINE DENSITY. 4115 VINES PER HECTARE
PRUNING. SINGLE GUYOT
HARVESTING METHOD. BY HAND IN BASKETS OF 15 KG
VINIFICATION. DESTEMMED, SOFT PRESSED, FERMENTED IN STAINLESS STEEL TANKS, TEMPERATURE CONTROLLED BETWEEN 17 – 19 °C
AGEING. IN STAINLESS STEEL
SERVING TEMPERATURE. 12°C
Available Formats: 750 mL (Burgundy bottle)
Closure: Screw cap
Packaging: 6 or 12 bottle boxes
