OLIVE VARIETY: RAGGIOLA, LECCINO, MIGNOLA, ASCOLANA.
ALTITUDE: 120 METRES A.S.L.
HARVESTING METHOD: HAND-PICKED
MILLING SYSTEM: CONTINUOS CICLE
COLOR: GREEN WITH GOOD BRIGHTNESS AND VIVACITY
BITTER SENSATION: FROM MILD TO AVERAGE
PIQUANCY: FROM MILD TO AVERAGE
STORAGE: STORE IN A COOL, DRY PLACE AWAY FROM LIGHT AND HEAT SOURCES
Crespaia takes its name from the energy of the rippling waves of the sea that unite with that of the farmyard (aia), since ever a place of encounters and exchange..
