This grappa is distilled in small bain-marie machinery. It has a rich body and perfumes gained over time; it has absorbed a slight color from the wood and a large “bouquet”. A full breed and harmonious grappa.
ALCOHOLIC STRENGHT: 42%
RAW MATERIAL: FERMENTED GRAPE VINASSE
DISTILLING METHOD: DISCONTINUOS BAIN-MARIE WITH SUBMERGED VINASSES
AFFINAMENTO: 24 MONTHS IN OAK BARREL
COLOUR: BRILLIANT, AMBER-COLORED
AROMA: EXTREMELY CLEAN WITH HINTS OF SPICES, VANILLA, BLONDE TOBACCO.
TASTE: GENTLE, WARM AND PERSISTENT
SERVING TEMPERATURE: 9 – 11° C.