Crespaia takes its name from the energy of the rippling waves of the sea that unite with that of the farmyard (aia), since ever a place of encounters and exchange..

Nerognolo

HomeNerognolo

2015 Crespaia Nerognolo

D.O.C. Colli Pesaresi Sangiovese

Deep, brilliant ruby red in colour, the perfume is intense and fruity. Full-bodied, it is pleasantly tannic, becoming smoother with age.

CULTIVATION METHOD. ORGANIC
GRAPE VARIETY. SANGIOVESE (MIN. 85%) & MONTEPULCIANO
ALTITUDE. 160 METRES A.S.L.
EXPOSURE. SOUTH-WEST FACING
VINE DENSITY. 2200 VINES PER HECTARE
PRUNING. GUYOT
HARVESTING METHOD. BY HAND IN BASKETS OF 15 KG
VINIFICATION. DESTEMMED, FERMENTED IN STAINLESS STEEL TANKS, TEMPERATURE CONTROLLED, MAX 30°C, 9 DAYS TOTAL MACERATION
AGEING. IN STAINLESS STEEL FOR 9 MONTHS THEN BOTTLE AGED
SERVING TEMPERATURE. 16 -18°C

Available Formats: 750 mL (Burgundy bottle)
Closure: Screw cap
Packaging: Boxes of 6 or 12 bottles