Crespaia is a fantasy name.

It is an image that encompasses the essence of our territory and of our winery: it speaks of the encounter between the "Crespa" of the wave, which refreshes us, and the farmer's "Aia", which welcomes and embraces us.

Precision in the vineyard, attention in the cellar, and character in every sip.

Organic farming is our way of respecting the place from which all this comes. 

Wine is made to be opened: at a tasting, at dinner with friends, in front of a sunset.

We have always used the screw cap.

This choice is guided by simple reasons:

1. Quality: with the screw cap, in fact, the product is not affected from the outside and is kept in its best shape.

2. Technique: micro-oxygenation allows the wine to age while maintaining its organoleptic characteristics, enhancing them.

 3. Awareness: the screw cap ensures conscious consumption of wine: it can be closed and stored for longer.

Our wines are fresh, gentle, mineral: the screw cap is our best ally to respect and enhance them.

Crespaia has one objective above all: quality.

Thanks to the harvest by hand we can:

1. Respect nature, not using invasive and aggressive harvesting methods.

2. Choose only the best grapes, precisely because at the time of harvesting the bunches are picked by hand.

3. Processing, harvesting by hand in small buckets, the bunch is not crushed and maintains its integrity until the time of pressing.