Crespaia - Our story that speaks of passion and tradition

Suspended between earth & sea

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Simplicity, respect & kindness

Since 2011, our family has cultivated this land and told its story through wine.

We love the place where we live and the work we do.

We believe in attentive and conscious viticulture, which is why we farm organically and guide the grapes from the vineyard to the bottle, respecting the land from which they originate.

Organic as a way of living

Our choices

Organic

Sustainable wines: Crespaia produces 100% organic products.

For Crespaia, organic is a lifestyle.

For over 10 years the vine and nature have taken first place: the wine is born in the vineyard.

Screw cap

For a quality wine and conscious consumption.

The screw cap ensures optimal maintenance of the product.

The freshness, minerality and all the organoleptic characteristics are maintained and accentuated over time.

Harvest by hand

To preserve the integrity of the fruit and select the best grapes.

Wine is a natural product and is born in the vineyard.

Hand harvesting allows us to choose the highest quality bunches.

Una famiglia, un colle e una squadra

Rossano ha passato anni a pensare che il Bianchello dovesse farsi conoscere fuori dalle Marche. Nel 2011 ha cominciato con Crespaia: un podere tra mare e terra, dieci ettari di vigne.

Cecilia è cresciuta con lui che inseguiva quel progetto. Poi l'ha portata in fiera con sé, e le ha lasciato spazio. Così, dopo aver vissuto all'estero, è tornata per restare.

Oggi fanno il Bianchello in quattro, con Tommaso e Andrea: chi in vigna, chi in cantina, chi a raccontarlo in Italia e nel mondo.